Swahili Food Recipe - Making a Tanzanian Coconut Okra Curry

Swahili Food Recipe: Making a Tanzanian Coconut Okra Curry

The Tanzanian coconut Okra curry with coconut milk is a straightforward African food meal that can be prepared on a weeknight for a vegetarian dinner. Tanzanians love their coconut okra curry.

Okra Coconut Curry Ingredients

  •  2-pound okra (fresh)
  • 1 tbsp. apple cider gin
  •  2 tbsp. curry powder (high-quality)
  •  1 tsp garlic, minced
  •  one onion, finely chopped
  •  Butter (2 tbsp.)
  •  a half teaspoon of paprika
  •  Two cups of coconut cream

Step by Step Directions for the Okra Curry Recipe with Coconut Milk

Heat the curry, butter, onions, paprika, and garlic in a large pot over moderate heat. Remove the okra pods’ tips. In a saucepan, combine the okra and the rest of the ingredients; cover securely and cook for 15 minutes. Serve the Okra curry Over white rice.

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