Everything to Know About Tanzania Peaberry Coffee
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Tanzania Peaberry coffee is the top grade seeds selected from the finest, high-quality coffee plants, which are grown at high ground levels. The coffee possesses citrus-like sourness, ripe fruit notes like black currant, peach and plum, with traces of sweet black tea and chocolate. The crisp, sharp wine-like taste it leaves makes you want more of it.
Examining the Tanzania Peaberry Coffee
Tanzania Peaberry Coffee seeds are uncommon – for the most part, only between 1 percent and 9 percent of the seeds from a harvest are categorized as Peaberry. This implies that the berry does not grow in a pair but by itself. Coffee seed pairs mostly grow closely. This creates a curved and flat side. Peaberry seeds develop when the seed grows by itself, making it fuller and round. Peaberry seeds have double the flavor and nutrients of a single, regular coffee seed.
Coffee plants were first introduced to Tanzania from Ethiopia around the 16th century. The warm temperature with humid climate, volcanic soil and the high altitudes of Mount Kilimanjaro were ideal for the plant’s growth.
Tanzania Peaberry Coffee Taste and Flavors
Tanzanian coffee possesses an intense and vibrant sourness akin to the Kenyan coffee grown in neighboring Kenya. However, Tanzanian coffee has a creamy, smooth and buttery body and leaves a long-lasting taste. The Tanzania Peaberry coffee seeds are two times as vibrant and have more refined flavors – you can anticipate getting more prominent fruity notes and traces of cedar.
Although the coffee has a chocolatey and almost tobacco-like aroma, the flavor only has tiny notes of sweetness and chocolate.
The seeds are best when roasted mildly for complex, fruity flavors. Alternatively, you can opt for a darker shade when you roast. This gives you creamy, sweet flavors. These shades are pretty greasy, and they ‘go off’ faster than the dried ones. As always, it is essential that you grind the seeds right before making the coffee and not stock more than is needed at a time.
In view of the premium price paid for Tanzania Peaberry Coffee, you should save this coffee for special occasions.
The Kilimanjaro National Park and the high mountains dominate Tanzania. Tanzania Peaberry Coffee comfortably grows abundantly in Tanzania, even at the lowest points in the country. The weather is humid, hot and temperate, with two seasons of heavy rainfall annually. Also, there is rich volcanic soil, a good type of soil for growing high-quality coffee, in the country’s high mountains, where the temperature is a bit cooler.
Tanzanian farmers do not depend on coffee as much as other nations that grow coffee. Finding a fair trade or an organically certified bag of Tanzanian Peaberry coffee is a hard but not impossible task.
Tanzania Peaberry Coffee Growth and Picking
Tanzania Peaberry coffee seeds can grow on any coffee plant; hence sorting the Peaberries from the regular seeds is a tasking endeavor manually performed by hand or with a colander. These special seeds are bagged differently, even if they will be used in a mixed roast. The mass and roundness translate to different roasting rates than normal seeds. Therefore, it is important to store them separately until it’s time to grind to avoid over-extracting or under-extracting.
Like Kenyan coffee, there are different grades of Tanzanian coffee seeds, with the AA type being the highest quality. These are high-quality coffees that are good substitutes for the Tanzania Peaberry coffee if it is too expensive or unavailable.
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