Swahili Food Recipe - Exotic Tanzanian Quick Kebabs

Swahili Food Recipe: Exotic Tanzanian Quick Kebabs

For ‘those days,’ we all require a quick and easy recipe. Once you’ve gotten the mains prepared, the rest is a breeze!

I had minced beef in my refrigerator and couldn’t think of anything to do with it that took no effort. “Make kebabs,” my spouse remarked as he walked in, hallelujah! I threw everything in a spice grinder, skewered it, and popped it in the cooker! The pieces of kebabs were succulent and flavorful! It’s unquestionably a keeper.

My household and I could eat kebabs alone, but in the attitude of being a fantastic parent and providing options, I serve it with a buttered naan and salad (cold friendly recipe alert)

Kebabs to Go Ingredients

You’ll Need the Following Ingredients for This Formula:

  •  1 1/2 pound onion
  •  one tablespoon paprika de Espan
  •  one teaspoon of black pepper
  •  1/2 teaspoon chilli flakes
  •  one teaspoon powdered onion (optional
  •  1 tsp turmeric powder
  •  two tablespoons of cumin powder
  •  five garlic cloves
  •  1/2 inc ginge
  •  Handful coriander
  •  500-gram beef mince
  •  two teaspoons of salt
  •  Butter to gently rub on kebab
  •  Kebab skewers (already soaked in normal water for twenty minutes if you desire to grill your kebabs on coal)

Beef Kebabs Recipe Instructions

Your job will be far more easier if you possess a food processor.

  1.  Peel as well as quarter your selected onion, then combine it with the garlic and ginger in a food processor.
  2.  Blend a few times to finely dice the garlic, ginger, and onion.
  3.  Add the coriander next; don’t be afraid to utilise the stalks because they provide a lot of flavours. Pulse once
  4.  Next, put in the minced beef and blend it a few more times.
  5.  Finally, add all of the spices and blend once more. We’re nearly there!
  6.  Use a cooling rack as well as a baking tray to ensure that the pieces of kebabs cook uniformly and that you don’t have to clean up the oven too much.
  7.  Scrunch a handful of beef mixture onto a skewer with your hands. Here’s a video clip of how to do it.
  8.  Bake at 200 degrees Celcius for fifteen to twenty minutes, turning halfway through.

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